Crew Member - Rockford

Culver's Restaurants; Rockford (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking energetic and motivated individuals to join their team as Crew Members in Rockford. This role offers opportunities for growth within the company, with potential promotions to supervisory positions or even franchise ownership. Team members play a crucial role in ensuring guests leave happy by providing quality service and freshly prepared meals. With flexible scheduling and a fun, positive work culture, this is a fantastic opportunity for anyone looking to start their career in the restaurant industry.

Qualifications

• Flexible schedule and a positive attitude are essential.
• Effective communication skills with guests and team members.

Responsibilities

• Provide excellent guest service and hospitality consistently.
• Maintain proper personal hygiene and food safety practices.

Skills

Guest Service

Food Safety Knowledge

Effective Communication

Positive Attitude

Job description

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This range is provided by Culver's Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Culver's Job Description

CREW MEMBER

Reports to manager on duty

Job Summary

We are looking for energetic, upbeat, motivated individuals to help us establish a food landmark in the community of Rockford. Culver's is a brand built on making sure guests who choose Culver's leave happy, and our team members are our first and most important guests. Join a team recognized as one of the top 3% of all Culver's nationwide. We provide our patrons with quality, freshly prepared meals made with care and kindness. This position offers opportunities to grow within our family into higher-level roles. We are hiring both back and front of house team members for all shifts from open (7am) to close (11pm). Promotion to supervisory positions or franchise ownership is possible for those interested.

Compensation varies by age and experience: adults over 18 start at $13/hour, up to $15 for experienced or open-availability workers; 16-17-year-olds start at $10/hour, up to $12; 14-15-year-olds start at $10/hour.

Essential Functions

• Provide excellent guest service and hospitality consistently.
• Maintain proper personal hygiene and food safety practices.
• Maintain a neat, well-groomed appearance.
• Follow restaurant policies on attendance and conduct.
• Assist guests with product knowledge and promotions.
• Adhere to safety standards and promote safety for all.

Qualifications

• Flexible schedule
• A positive attitude and willingness to contribute to a fun, kind, and positive culture
• Effective communication with guests, team, and management
• Maintain a sense of urgency
• Ability to learn and demonstrate food safety knowledge

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants