Crew Member -Night/ Wkend

Taco Boy; Cherokee (IA); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

Free meal allowance

Insurance options

401K

Tuition reimbursement

Free uniforms

Opportunities for advancement

Training and development

Job summary

Taco John’s of Cherokee, IA is seeking customer service-oriented Team Members for part-time shifts, including nights and weekends. The role emphasizes flexible scheduling, positive attitudes, and a willingness to learn in a fast-paced restaurant environment.

Front counter, drive-thru, and kitchen duties involve taking orders, handling cash, and maintaining cleanliness. Training and advancement opportunities are available within a supportive team setting.

Qualifications

• Excellent communication and customer service skills.
• Ability to work at a fast pace.
• A willingness to learn and follow directions.
• Great attitude.
• Take pride in your work.
• Enjoy being part of a team.

Responsibilities

• Driving sales at the front counter to assist customers.
• Take customer orders, handle cash, and ensure satisfaction.
• Assist in drive-thru and kitchen areas as needed following directions.
• Contribute to restaurant cleanliness through teamwork.

Skills

Communication skills

Customer service

Fast-paced

Willingness to learn

Great attitude

Team player

Pride in work

Job description

Taco John's of Cherokee, IA is looking for customer service-oriented Team Members. We currently have Part Time openings for and Night and Weekend Shifts. We offer flexible scheduling. We are seeking positive individuals that are upbeat and willing to learn. Come Join Our Team! Apply today to discuss this opportunity.

Why You Should Join Our Team

• Excellent starting pay up to $14.00
• Free meal allowance
• Insurance options
• 401K
• Tuition reimbursement
• Free uniforms
• Opportunities for advancement
• Training and development to be successful
• A schedule that respects your work/life balance!
  

Requirements

• Excellent communication and customer service skills
• Ability to work at a fast pace
• A willingness to learn and follow directions
• Great attitude
• Take pride in your work
• Enjoy being part of a team
  

Responsibilities

• Responsible for driving sales.
• Front Counter / Drive-Thru: Taking customer orders, handling cash, ensuring customer satisfaction.
• Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation.
• Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties.
  

Location: 51012