Crew Member - Lunch/Afternoon Shift

Hunter Super Techs - TurnPoint; Grand Rapids Charter Township (MI); On-site; USD 15,000 - 21,000; Full time

Job summary

Wendy's in Grand Rapids is seeking a crew member to join our fast-paced team and rotate through stations while greeting guests with warmth and helping prepare and serve food to high standards.

You will strive to deliver quick, friendly service, maintain cleanliness, and collaborate with teammates to ensure smooth shifts.

Qualifications

• Must be able to multitask across stations.
• Excellent guest service and communication.
• Ability to stand for long periods and lift up to 50 lbs.
• Team-oriented with a strong work ethic.
• Knowledge of Wendy's brand and menu items is a plus.

Responsibilities

• Greet and serve guests with enthusiasm, courtesy and hospitality.
• Prepare and serve food as needed.
• Smile and connect with customers and team members.
• Assist in opening or closing procedures.
• Maintain sanitation and safety procedures.
• Greet customers to make them feel comfortable and welcome.

Skills

Multitasking

Positive attitude

Customer service

Effective communication

Teamwork

Dependable

Lift 50 lbs

Job description

Position Overview The essential functions and position standards of a crew member are listed below. Generally, it is necessary for a crew member to be crossed-trained in at least three stations. Each station does not necessarily exist in every restaurant, and sales volumes dictate which station will be used and for how long on each shift. An individual must be able to perform each necessary function satisfactorily. Wendy’s will, upon request, provide reasonable accommodation in accordance with the ADA to known physical or mental limitations of an otherwise qualified employee or applicant with a disability, unless doing so would cause Wendy’s undue hardship.Required Skills·Ability to multitask·Ability to work at a quick, efficient and thorough pace·Team-oriented, adaptable, dependable and strong work ethic·Positive attitude·Customer service-oriented·Ability to communicate effectively with guests and team members Responsibilities·Greeting and serving guests with enthusiasm, courtesy and hospitality·Preparing and serving food as needed·Smile and connect with internal and external customers·Assist in opening or closing procedures·Must be able to meet the physical demands of the position which includes, but is not limited to standing for long amounts of time and lifting up to 50 lbs.·Ensure there is clear communication between the register and food line staff·Knowledgeable of the brand and menu items·Follow sanitation and safety procedures·Greet customers to make them feel comfortable and welcome