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Culver’s is looking for new True Blue Crew Members in Idaho. You’ll thrive in a fast-paced, team-based environment, delighting guests with seared-to-order ButterBurgers and other favorites.
A genuine smile, reliable work ethic, and strong communication help the team move quickly while upholding Culver’s standards. We provide on-the-job training, competitive wages, uniforms, meal discounts, and opportunities for advancement.
Culver’s is looking for new True Blue Crew Members!
If delighting is in your DNA, you’ll be a natural at this position. Our crew
members are experts at moving quickly in a fast-paced environment, working together as a
team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left
unbuttered, no order is delivered without a smile, the details matter. These are the
talented people who ensure every meal we serve is a masterpiece.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.