Crew Member: Growth Path to Restaurant Leadership

Baskin-Robbins; Plano (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Quality Brand Group LLC, a Dunkin’ franchisee with locations in Texas, seeks motivated individuals. The role can be part-time for students or a path to restaurant management through

Qualifications

• Must have basic computer skills; some of the training is conducted online.
• Have basic math skills to be capable of counting money and making change.
• Be physically and mentally capable of learning to operate standard restaurant equipment; may require lifting 30 to 50 pounds; regular motions of hands and wrists.

Responsibilities

• Promoting A Positive Team Environment: Arrive in a timely manner and ready in position at the start of your scheduled shift.
• Promoting A Positive Team Environment: Demonstrate respect and dignity in dealing with others including team members and guests.
• Promoting A Positive Team Environment: Follow the communication guideline established in your store.
• Promoting A Positive Team Environment: Respond positively to coaching and feedback, and show passion for learning.
• Promoting A Positive Team Environment: Hold yourself accountable for your designated responsibilities on your shift.
• Promoting A Positive Team Environment: Dedicate yourself to learning and being capable of executing multiple tasks.
• Being Passionate About Operational Excellence: Always view guests as the highest priority and ensure each guest is highly satisfied before leaving.
• Being Passionate About Operational Excellence: Empowered to respond to guest needs and resolve problems with urgency.
• Being Passionate About Operational Excellence: Adhere to Brand standards and deliver quality food and beverage as trained.
• Being Passionate About Operational Excellence: Follow all safety, food safety and sanitation guidelines including laws.
• Being Passionate About Operational Excellence: Maintain a clean work environment and perform stocking, trash duties, and thorough cleaning of guest areas and restrooms as directed.
• Being Passionate About Operational Excellence: Adhere to uniform standards including hat, name tag, clean apron and white collared shirt; dark blue jeans and non-slip shoes.

Skills

Basic computer skills

Basic math skills

Physical capability

Job description

Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Quality Brand Group LLC, a Dunkin’ franchisee with locations in Texas, seeks motivated individuals. The role can be part-time for students or a path to restaurant management through