Crew Member: Flexible Scheduling & Career Growth

42004 Jersey Mike's FOOTHILL

Salt Lake City (UT)

Presencial

USD 17.000 - 21.000

Jornada completa

Hace 6 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive pay
Flexible scheduling
Team member discounts
Opportunities for advancement
Training and development
Fun, fast-paced environment
Community involvement

Descripción de la vacante

Jersey Mike's in Salt Lake City is seeking dedicated Crew Members to help deliver our signature Sub Above experience. You will prepare fresh subs, provide personalized service, and keep a clean, welcoming restaurant atmosphere.

Join a team that values teamwork, reliability, and positive energy. Prior food service experience is a plus, and training includes food safety and operations across the restaurant.

Formación

  • Experience in restaurant, food service, or customer service is a plus.

Responsabilidades

  • Prepare fresh subs and menu items according to Jersey Mike's standards.
  • Provide friendly, personalized service and create a welcoming customer experience.
  • Maintain a clean, organized, and inviting restaurant environment.
  • Follow food safety, sanitation, and quality standards.
  • Learn all areas of restaurant operations, including food prep, customer service, and teamwork.
  • Create positive interactions with customers through genuine conversation and Jersey Mike's signature neighborly banter.
  • Work with urgency while maintaining accuracy and attention to detail.
  • Support teammates and contribute to a positive restaurant culture.

Conocimientos

Customer service
Team collaboration
Reliability
Communication

Descripción del empleo

Jersey Mike's in Salt Lake City is seeking dedicated Crew Members to help deliver our signature Sub Above experience. You will prepare fresh subs, provide personalized service, and keep a clean, welcoming restaurant atmosphere.

Join a team that values teamwork, reliability, and positive energy. Prior food service experience is a plus, and training includes food safety and operations across the restaurant.

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