Crew Member - Flexible Schedule & Growth Opportunities

Wendys; Ohio; On-site; USD 1,515,000 - 1,929,000; Part time

Benefits offered by this job

Career Growth

Flexible schedule

Paid Training

Meal discount

Benefits package

Job summary

Wendy's is looking for Crew Members to join a fast-paced, friendly team at our S. Euclid location in Ohio. This is a flexible part-time role designed to fit your schedule, with opportunities to grow into new roles as you gain experience.

Expect paid training and perks like meal discounts while you’re on shift. Earn between $10.70 and $14.00 per hour with a family-friendly culture that promotes from within. You’ll learn proper food safety, customer service, and teamwork in a dynamic restaurant

Qualifications

• Must be 16 years of age
• Dependable and have a great smile
• A positive attitude; you always pitch in and help your fellow crew and customers
• You want to learn something new and be a part of something good
• If something doesn't seem right, you make it right
• Stand and move for most - if not all - of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards to prepare great food, serve customers and maintain a clean restaurant you’re proud to work in

Responsibilities

• Assist customers with orders and serve food and beverages
• Maintain a clean, fast-paced dining area and counter area
• Handle cash and operate register during shifts
• Participate in training to learn menu items and proper food safety
• Promote Wendy’s brand standards and customer service excellence

Job description

Wendy's is looking for Crew Members to join a fast-paced, friendly team at our S. Euclid location in Ohio. This is a flexible part-time role designed to fit your schedule, with opportunities to grow into new roles as you gain experience.

Expect paid training and perks like meal discounts while you’re on shift. Earn between $10.70 and $14.00 per hour with a family-friendly culture that promotes from within. You’ll learn proper food safety, customer service, and teamwork in a dynamic restaurant