Crew Member Firehouse Subs Dana Park

Firehouse Subs - Franchise; Mesa (AZ); On-site; Full time

Job summary

A leading restaurant chain in Mesa is seeking line positions critical to daily operations. Candidates must excel in a fast-paced environment, communicate effectively, and be team players. The role involves food preparation, maintaining safety standards, and engaging with guests. Compensation ranges from $13.85 to $14.75 per hour.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.

Responsibilities

• Accountable for the preparation of the guest’s order.
• Maintains an organized, stocked, and sanitary work space.
• Participates in all fundraising initiatives.

Skills

Fast-paced environment

Effective communication

Team player

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

1. Able to work in a fast-paced environment.
2. Excellent menu and product knowledge.
3. Accountable for the preparation of the guest’s order.
4. Able to communicate effectively with guests and handle questions and concerns in a professional manner.
5. Team player.
6. Thanks the guest sincerely for their business.
7. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
8. Maintains an organized, stocked, and sanitary work space.
9. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
10. Maintains a safe work environment, adhering to all established food and safety guidelines.
11. Able to lift up to 50 lbs.

Compensation: $13.85 - $14.75 per hour

About Firehouse Subs:

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, offering hot and hearty subs piled high with high-quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are passionate about their food and community. Based on recent consumer data, Firehouse Subs was named the No.1 brand supporting local community activities for three consecutive years. A portion of purchases at Firehouse Subs locations is donated to the Foundation for lifesaving equipment, with a minimum donation of $1 million annually.

Our Mission:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated. Applications go directly to the franchise restaurant, and all hiring decisions are made by the restaurant management. For employment inquiries, contact the restaurant directly, not Firehouse Subs Corporate.