Crew Member Firehouse Subs Signal Butte and Southern Mesa

Firehouse Subs - Franchise; Mesa (AZ); On-site; Full time

Job summary

A leading restaurant chain is seeking dedicated line positions essential for daily operations. The role demands excellent menu knowledge, effective communication with guests, and teamwork. Candidates must thrive in a fast-paced environment and maintain high standards of food safety and service.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Able to lift up to 50 lbs.

Responsibilities

• Accountable for the preparation of the guest’s order.
• Maintains an organized, stocked, and sanitary work space.
• Participates in all fundraising initiatives.

Skills

Fast-paced environment

Effective communication

Team player

Job description

Reports To: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

1. Able to work in a fast-paced environment.
2. Excellent menu and product knowledge.
3. Accountable for the preparation of the guest’s order.
4. Able to communicate effectively with guests and handle questions and concerns in a professional manner.
5. Team player.
6. Thanks the guest sincerely for their business.
7. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
8. Maintains an organized, stocked, and sanitary work space.
9. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
10. Maintains a safe work environment, adhering to all established food and safety guidelines.
11. Able to lift up to 50 lbs.

Compensation: $13.85 - $14.50 per hour

About Firehouse Subs:

Firehouse Subs is a restaurant chain founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. We are passionate about hearty and flavorful food, heartfelt service, and public safety. Our mission is to serve high-quality meats and cheeses piled high on hearty subs, and to support our community through the Firehouse Subs Public Safety Foundation.

Our brand is built on decades of fire and police service, and a commitment to community service. We have been recognized as the No.1 brand supporting local community activities for three consecutive years. A portion of purchases at our locations supports the foundation, with a minimum donation of $1 million annually.

Note:

This franchise is independently owned and operated. All employment inquiries should be directed to the specific franchise restaurant.