Crew Member — Fast-Paced Guest Experience & Growth

Dunkin' Donuts; Hurst (TX); On-site; USD 17,000 - 21,000; Part time

Job summary

Quality Brand Group LLC, a multi-store Dunkin' franchisee, is seeking a Crew Member to deliver friendly guest experiences in a fast-paced setting. You will help prepare products and serve with enthusiasm while upholding quality standards.

This role offers flexibility as a part-time position with potential development toward restaurant management, depending on performance and goals. Training emphasizes teamwork, respect, and a positive store environment.

Qualifications

• Must have basic computer skills; some online training may be provided.
• Basic math skills to count money and give change.
• Physically and mentally capable of learning to operate standard restaurant equipment; may lift 30–50 pounds.

Responsibilities

• Arrive on time and ready in position at the start of your scheduled shift.
• Demonstrate respect and dignity in dealing with others including team members and guests.
• Follow the communication guideline established in your store.
• Respond positively to coaching and feedback, and show passion for learning.
• Hold yourself accountable for your designated responsibilities on your shift.
• Dedicate yourself to learning and being capable of executing multiple tasks.
• Always view our guests as our highest priority and ensure satisfaction.
• Feel empowered to resolve guest needs with urgency.
• Adhere to Brand and Quality Brand Group LLC standards and food safety guidelines.
• Maintain a clean and neat work environment, including stocking and cleaning guest areas and restrooms.
• Adhere to uniform standards including hat, name tag, apron, shirt, jeans and non-slip shoes.

Skills

Basic computer skills

Basic math skills

Physical stamina

Ability to lift 30-50 pounds

Job description

Quality Brand Group LLC, a multi-store Dunkin' franchisee, is seeking a Crew Member to deliver friendly guest experiences in a fast-paced setting. You will help prepare products and serve with enthusiasm while upholding quality standards.

This role offers flexibility as a part-time position with potential development toward restaurant management, depending on performance and goals. Training emphasizes teamwork, respect, and a positive store environment.