Crew Member: Fast-Paced Flavor Experience

Wingstop - Sizzling Platter; Dublin (OH); On-site; USD 34,385,000 - 37,250,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Sizzling Platter LLC operates Wingstop in Dublin, OH, seeking a Crew Member to deliver a friendly guest experience and support the kitchen. This role may work front-of-house, back-of-house, or both, depending on needs.

The position offers a pay range of $12–$13 per hour, with opportunities to grow in a fast-paced team, including evenings, weekends, and holidays. As a Crew Member you will provide accurate service, assist with food prep, maintain safety standards, and collaborate with teammates to

Qualifications

• Preferred: Previous restaurant or customer service experience.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Provide friendly, accurate, and efficient service to guests in person and over the phone.
• Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items.
• Follow all food safety, sanitation, and cleanliness standards.
• Maintain a clean, organized, and safe work environment.
• Operate kitchen equipment and point-of-sale systems as trained.
• Work collaboratively with team members to meet operational goals.
• Assist with restocking, inventory, and basic cleaning duties.
• Adapt to varying responsibilities during shifts based on business needs.

Job description

Sizzling Platter LLC operates Wingstop in Dublin, OH, seeking a Crew Member to deliver a friendly guest experience and support the kitchen. This role may work front-of-house, back-of-house, or both, depending on needs.

The position offers a pay range of $12–$13 per hour, with opportunities to grow in a fast-paced team, including evenings, weekends, and holidays. As a Crew Member you will provide accurate service, assist with food prep, maintain safety standards, and collaborate with teammates to