Flavor Experience Crew Member – Fast-Paced Kitchen & Service

Hunter Super Techs - TurnPoint; Cincinnati (OH); On-site; USD 19,000 - 20,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Professional Development Program

Job summary

Wingstop in Cincinnati, OH is hiring a Crew Member to deliver friendly, accurate service and support food preparation in a fast-paced environment. The role may involve front-of-house or back-of-house duties depending on business needs and staffing.

Responsibilities include cooking, saucing, plating, and maintaining safety standards while working closely with a team to meet daily goals. Flexible scheduling and weekend shifts are common.

Qualifications

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Dependable, punctual, and team-oriented.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Provide friendly, accurate, and efficient service to guests in person and over the phone.
• Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items.
• Follow all food safety, sanitation, and cleanliness standards.
• Maintain a clean, organized, and safe work environment.
• Operate kitchen equipment and point-of-sale systems as trained.
• Work collaboratively with team members to meet operational goals.
• Assist with restocking, inventory, and basic cleaning duties.
• Adapt to varying responsibilities during shifts based on business needs.

Skills

Communication

Interpersonal skills

Teamwork

Punctuality

Job description

Wingstop in Cincinnati, OH is hiring a Crew Member to deliver friendly, accurate service and support food preparation in a fast-paced environment. The role may involve front-of-house or back-of-house duties depending on business needs and staffing.

Responsibilities include cooking, saucing, plating, and maintaining safety standards while working closely with a team to meet daily goals. Flexible scheduling and weekend shifts are common.