Crew Member Dunkin Donuts

Dunkin'; Beecher (IL); On-site; USD 17,000 - 21,000; Full time

Job summary

Dunkin’ is hiring a Restaurant Team Member to prepare food and beverages according to brand standards and maintain a clean, organized workspace. You will take orders, assist guests at the counter or drive-thru, and ensure a welcoming, fast service experience in a busy environment.

The role emphasizes following safety standards, understanding the menu, and collaborating with managers and coworkers to deliver consistent guest satisfaction.

Qualifications

• Follow Brand standards, recipes and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders and serve to guests.
• Understand restaurant menu including limited time offers and promotions.

Responsibilities

• Follow speed of service standards.
• Take orders at the Drive-Thru or Front Counter POS and handle payments (if applicable).
• Maintain a clean and organized workstation.
• Stock items such as cups, lids, etc. at workstation.
• Serve and communicate with guests.
• Maintain a guest-focused culture in the restaurant.

Job description

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes andsystems
• Follow food safetystandards
• Prepare food andbeverages
• Assemble and package orders and serve toguests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organizedworkstation
• Clean equipment and guestareas
• Stocking items such as cups, lids, etc atworkstation
• TakeordersattheDriveThruorFrontCounterPOSandhandlepayments(ifapplicable)
• Follow speed of servicestandards
• Serve and communicate withguests
• Maintain a guest focused culture in therestaurant
• Communicate effectively with managers andcoworkers
• Organize and maintain stock room and refrigeratedareas

Founded in 1950, Dunkin’ is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin’ is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin’ is part of the Dunkin' Brands Group, Inc. family of companies.