Crew Member — Create Memorable Guest Experiences

WAREHOUSE FOOD HALL LLC

Boise (ID)

Vor Ort

USD 22.000 - 25.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Employee Discounts
Paid Time Off
Training & Development Opportunities
401K
Medical Benefits
24/7 Online Care
Pet Insurance

Zusammenfassung

Geronimo Hospitality Group is seeking crew members for Brotherly Love inside The Warehouse Food Hall in Boise, Idaho. Earn $16.50 to $18.00 per hour plus tips, with no late nights, in a fast-paced, fun environment.

As a crew member, you'll learn every item on the menu, work with the chef for consistency, and help deliver memorable dining experiences to guests. Applicants should have at least one year of kitchen experience and US work authorization; the role offers a team-focused environment with

Qualifikationen

  • Basic math skills for handling cash and making change.
  • Strong customer service and clear communication.
  • At least one year of kitchen experience.
  • U.S. Work Authorization (required).

Aufgaben

  • Know and understand every menu item, including portions, cooking methods and rules.
  • Work with the Chef to ensure absolute consistency on every plate.
  • Manage timing to ensure tickets are sent out promptly.
  • During peak service, stay focused and communicate with teammates.
  • Assist in prepping and supporting fellow staff as needed.
  • Keep workstation clean and stocked; practice safe knife handling.
  • Assist in putting away deliveries when help is needed.

Kenntnisse

Basic math
Customer service
Kitchen experience

Jobbeschreibung

Geronimo Hospitality Group is seeking crew members for Brotherly Love inside The Warehouse Food Hall in Boise, Idaho. Earn $16.50 to $18.00 per hour plus tips, with no late nights, in a fast-paced, fun environment.

As a crew member, you'll learn every item on the menu, work with the chef for consistency, and help deliver memorable dining experiences to guests. Applicants should have at least one year of kitchen experience and US work authorization; the role offers a team-focused environment with

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