Crew Member Burger King (Part-Time) Leaphart

APPLEGREEN USA CENTRAL SERVICES LLC; West Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

A forward-thinking company is seeking enthusiastic Crew Members for their Burger King locations in South Carolina. This role is perfect for individuals who thrive in a fast-paced environment and enjoy providing exceptional guest service. Crew Members will engage directly with guests, ensuring their needs are met while maintaining the restaurant's cleanliness and operational standards. This is an excellent opportunity for those looking to grow within the restaurant industry, as you will learn various aspects of operations and work closely with a dedicated team. If you're ready to make a positive impact and work flexible hours, this position is for you!

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.

Responsibilities

• Greet guests with a smile while receiving orders and processing payments.
• Maintain cleanliness of the restaurant, including the dining room and restrooms.

Skills

Customer Service

Teamwork

Flexibility

Education

High School Diploma or equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interactions with guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
4. Ensure health and safety standards are consistently met in work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.