Crew Member Burger King (Part-Time) Leaphart

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Crew Members for their rapidly growing locations in South Carolina. This role is perfect for individuals who thrive in a fast-paced environment and enjoy providing exceptional guest service. Crew Members will engage with customers, prepare food, and maintain a clean and safe restaurant atmosphere. Flexibility in working hours is essential, as shifts may include days, evenings, weekends, and holidays. Join a dynamic team where your contributions will be valued and recognized, and help create a welcoming dining experience for all guests.

Qualifications

• Must be at least 16 years old and comfortable in a fast-paced environment.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greet guests and process orders with a smile.
• Prepare and package food and maintain cleanliness.

Skills

Customer Service

Teamwork

Adaptability

Food Safety Standards

Education

High School Diploma or equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant, including dining room, restrooms, and exterior.
4. Ensure health and safety standards are met in work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

1. Must be at least sixteen (16) years of age.
2. Comfortable working in a fast-paced environment.
3. Interact with guests and co-workers in a positive and professional manner.
4. Willing to learn all areas of restaurant operations and work multiple stations.
5. Ability to work flexible hours including days, evenings, weekends, and holidays to meet business needs.