Crew Member Burger King (Full-Time) Friarsgate

APPLEGREEN USA CENTRAL SERVICES LLC; Irmo (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the fast-food sector is seeking enthusiastic Crew Members to join their team in South Carolina. This role is perfect for individuals who thrive in a dynamic environment and enjoy interacting with customers. As a Crew Member, you will be responsible for providing exceptional guest service, preparing food, and maintaining the restaurant's cleanliness. With flexible hours and a supportive team atmosphere, this position offers a great opportunity for growth and learning in the restaurant industry. If you are ready to make a difference and work in a fun environment, this is the job for you!

Qualifications

• Must be at least sixteen years of age.
• Comfortable working in a fast-paced environment.

Responsibilities

• Greet guests with a smile while receiving orders.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant.

Skills

Customer Service

Teamwork

Flexibility

Education

High School Diploma or Equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain the cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
4. Ensure health and safety standards are maintained in all work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact positively and professionally with guests and co-workers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.