Crew Member Burger King (Full-Time) Friarsgate

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking enthusiastic Crew Members for its Burger King locations in South Carolina. This role offers a dynamic environment where you can provide exceptional guest service while collaborating with a dedicated team. Responsibilities include greeting customers, preparing food, and ensuring the restaurant's cleanliness. The ideal candidate will thrive in a fast-paced setting and be eager to learn various aspects of restaurant operations. Flexible scheduling is essential, as the position requires availability during days, evenings, weekends, and holidays. Join this exciting opportunity to grow your career in the food service industry!

Qualifications

• Must be at least 16 years old.
• Comfortable in a fast-paced environment.
• Willing to learn all areas of restaurant operations.

Responsibilities

• Greet guests with a smile and process payments.
• Prepare and package food and drinks.
• Maintain cleanliness of the restaurant.

Skills

Customer Service

Teamwork

Flexibility

Education

High School Diploma or equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior.
4. Ensure health and safety standards are maintained in work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

1. Must be at least sixteen (16) years of age.
2. Comfortable working in a fast-paced environment.
3. Interact positively and professionally with guests and co-workers.
4. Willing to learn all areas of restaurant operations and work multiple stations.
5. Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.