Crew Member and/or kitchen staff

Culver's Restaurants; Lake Zurich (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

Culver's Restaurants is seeking dedicated Crew Members and kitchen staff who thrive in a fast-paced environment. Responsibilities include meal preparation, maintaining food safety standards, and providing excellent customer service. This role offers flexible scheduling, part-time or full-time options, and various benefits including health insurance and paid time off.

Benefits

Employee discount

Health insurance

Dental insurance

Vision insurance

Flexible schedule

Paid time off

Qualifications

• 1 year of cooking experience preferred.
• 1 year of restaurant experience preferred.

Responsibilities

• Prepare quality products while maintaining food safety and presentation.
• Demonstrate integrity and teamwork while interacting with guests and managers.
• Follow established practices and procedures.

Skills

Cooking

Restaurant Experience

Job description

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Job details

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Flexible scheduling, competitive pay, benefits, and paid time off are all things we ensure to have a happy work/life balance.

Available shifts

Night shift, Day shift, Weekend availability, 8 hour shift, 10 hour shift, Holidays, Monday to Friday, Overtime

Benefits & Perks

Employee discount, Health insurance, Dental insurance, Vision insurance, Flexible schedule, Paid time off

Job Type

Full-time

Part-time

Qualifications

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)
  
  

Benefits

Pulled from the full job description

Health insurance

Dental insurance

Vision Insurance

Paid time off

Employee discount

Flexible schedule

Full Job Description

No matter if it's answering the drive-thru, preparing meals accurately for guests, making sure our guests have everything they need in the dining room, or having kills on the grill and up for a challenge, our back and front-of-house crew members are experts at moving quickly in a fast-paced environment, working together as one connected team to prepare seared-to-order ButterBurgers and other guest favorites. These are the talented people who ensure every meal we serve is a masterpiece."

• Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
• Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
• Follows company safety standards at all times and looks out for the safety of other team members and guests.
• Reports to each shift on time. Is considered by peers as reliable and dependable.
• Follows established restaurant practices and procedures.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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