Crew Member

Workstream; Yuba City (CA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Flexible scheduling

Competitive pay

Paid sick time

Career advancement opportunities

Promote-from-within culture

Job summary

Wingstop is hiring Crew Members for both Front of House (Cashier) and Back of House (Cook) roles in a fast-paced, team-oriented environment focused on outstanding guest service. New Team Members are hired as part-time employees with potential for full-time status based on attendance, reliability, performance, and business needs.

This position offers flexibility, competitive pay, and opportunities for career progression within Wingstop's growing brand. In-person work location required.

Qualifications

• Strong customer service and communication skills.
• Ability to learn quickly and adapt to changing business needs.
• Basic math skills, including making accurate change.
• Able to multitask and think quickly in a fast-paced environment.
• Dependable, motivated, and willing to take initiative.
• Works well as part of a team.
• Ability to stand for extended periods and perform restaurant duties.

Responsibilities

• Greet every guest with a smile and welcoming attitude.
• Provide exceptional customer service to every guest.
• Acknowledge waiting guests promptly and inform them you’ll assist shortly.
• Listen to guest needs and make recommendations when appropriate.
• Accurately process cash and credit card transactions.
• Prepare food according to Wingstop recipes and quality standards.
• Maintain a clean, organized, and food-safe work environment.
• Work efficiently in a fast-paced environment while maintaining accuracy.
• Support teammates and communicate effectively with management.
• Accept coaching and feedback with a positive attitude.
• Help create a positive experience for guests and fellow team members.

Skills

Customer service

Communication

Learning agility

Basic math

Multitasking

Team player

Reliability

Stamina

Job description

Join the Wingstop Team!

Our Wingstop franchise is looking for Crew Members to help fill immediate openings. Crew Members are cross-trained to work in both Front of House (Cashier) and Back of House (Cook) positions. If you enjoy working in a fast-paced, team-oriented environment and providing great guest service, we'd love to meet you. At Wingstop, you'll be part of a team that values outstanding service, teamwork, and opportunities for growth.

What You'll Do

• Greet every guest with a smile, eye contact, and a welcoming attitude.
• Provide exceptional customer service to every guest.
• Acknowledge waiting guests promptly and let them know you'll be with them shortly.
• Listen carefully to guest needs and make recommendations when appropriate.
• Accurately process cash and credit card transactions.
• Prepare food according to Wingstop recipes and quality standards.
• Maintain a clean, organized, and food-safe work environment.
• Work efficiently in a fast-paced environment while maintaining accuracy.
• Support teammates and communicate effectively with management.
• Accept coaching and feedback with a positive attitude.
• Help create a positive experience for guests and fellow team members.

Qualifications

• Must be able to work scheduled closing shifts and remain until all closing responsibilities are completed, which will be after 1:00 AM.
• Strong customer service and communication skills.
• Ability to learn quickly and adapt to changing business needs.
• Basic math skills, including making accurate change.
• Able to multitask and think quickly in a fast-paced environment.
• Dependable, motivated, and willing to take initiative.
• Works well as part of a team.
• Ability to stand for extended periods and perform restaurant duties.

Scheduling & Hours

• New Team Members are hired as part-time employees.
• Additional hours and full-time opportunities are earned based on attendance, reliability, performance, and business needs.
• Team Members who consistently demonstrate strong work ethic, teamwork, and dependability have opportunities to grow into full-time positions and leadership roles.

Benefits

• Flexible scheduling
• Competitive pay
• Paid sick time
• Career advancement opportunities
• Promote-from-within culture

Many of our current General Managers started as cooks or cashiers. We believe in developing our people and rewarding strong performance.

Job Type: Part-time (with opportunity to earn full-time status based on performance and business needs)

Work Location: In person

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.