Crew Member

Ontario Trillium Foundation; Wichita Falls (TX); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Career progression

Team environment

Job summary

Little Caesars seeks a Crew Member to operate as part of the restaurant team, delivering high quality products and ensuring customer satisfaction.

Responsibilities include serving customers per standards, preparing items per recipes, maintaining station cleanliness, practicing safety, and adhering to handbook policies. Join a team focused on competitive compensation and career progression.

Qualifications

• Ability to provide friendly and efficient service to customers.
• Capable of following Little Caesars recipes and procedures.
• Maintain clean and organized work stations per handbook guidelines.

Responsibilities

• Serves customers according to standards and procedures.
• Prepares high quality products by following recipes and specs.
• Displays appropriate imagery and professionalism as directed by management.
• Maintains cleanliness of work stations and surroundings.
• Practices safety and security procedures per handbook and regulations.
• Follows company policies and guidelines.

Skills

Customer service

Teamwork

Following recipes

Attention to cleanliness

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Why work for us?

• Competitive compensation
• Amazing team
• Career Progression
• And many more.....