Crew Member

Ontario Trillium Foundation; Lake Jackson (TX); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Amazing team

Job summary

Little Caesars in Lake Jackson, TX is seeking a Crew Member to join our restaurant team and help ensure all products meet high quality standards while customers are satisfied. You will work to serve guests efficiently and follow brand procedures.

You will assist in preparing menu items, maintain clean stations, and adhere to safety and company policies to support smooth daily operations and guest satisfaction.

Qualifications

• Follow recipes, specifications and procedures as described in CARDS materials, cashier certification program and station job helpers.
• Display the image as outlined in the employee handbook and as directed by management.
• Keep work stations clean and organized to maintain restaurant image standards.
• Follow safety and security procedures as defined in the Employee Handbook and recommended by government agencies.

Responsibilities

• Serve customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures.
• Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures.
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff.
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook.
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies.
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management.

Skills

Customer service

Food preparation

Sanitation

Safety awareness

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Why work for us?

• Competitive compensation
• Amazing team
• Career Progression
• And many more.....