Crew Member

The Wendy's Company; Turnerville (MS); On-site; USD 17,000 - 19,000; Full time

Job summary

The Wendy's Company in Jackson, MS seeks crew members to provide quick, friendly service in a high-traffic environment. Responsibilities include preparing, stocking, and serving food and beverages, handling cash, and maintaining cleanliness.

Candidates should be at least 16, with no prior experience required; training provided. This role offers part-time or full-time hours and opportunities to grow within the Wendy's network.

Qualifications

• Must have good communication and customer service skills.
• Ability to work in a fast-paced food-service environment.
• Must be at least 16 years old and able to meet state/federal work requirements.

Responsibilities

• Ensures all food orders are assembled correctly within stated time goals.
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area.
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
• Stocks, portions, and serves beverages.
• Operates cash register according to cash operations policies.
• Takes orders from customers, via in-store or intercom, and provides quality service.
• Preps store for opening.
• Closes store (restocks supplies and cleans up facilities, food prep, and storage).

Skills

Good communications

Strong interpersonal skills

Team player

Dependable

Education

Some high school

Tools

Cash register systems

Job description

Jackson, MS

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals
• Maintains a clean, safe, and fully stocked dining room, restroom, and work area
• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
• Stocks, portions, and serves beverages
• Operates cash register according to cash operations policies
• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
• Preps store for opening
• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills
• Strong interpersonal skills
• Team player
• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface
• Must be able to lift up to 50 pounds repeatedly
• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
• Must be able to hear food orders via head phones or intercom system
• Must be able to work at a 3’ hamburger grilling station
• Must be able to stand for extended periods (up to 6 hours)
• Must be able to reach up to 55” high and 4’ deep
• Must be able to work variable shifts if needed