Crew Member

The Wendy's Company

Atlanta (GA)

Sur place

USD 24 000 - 29 000

Temps partiel

14 jours+

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Résumé du poste

The Wendy's Company is seeking entry-level crew members in Jackson, MS to provide fast, friendly service in a clean, safe environment. You will prepare, portion, and serve hot foods, interact with customers, and operate the cash register with accuracy.

No prior experience is required; the role requires being at least 16 years old and able to work in a high-traffic setting. Training will cover safety, food handling, and customer service expectations.

Qualifications

  • High school not strictly required; some high school preferred.
  • No formal experience required for this role.
  • Must be at least 16 years old and eligible to work per state/federal laws.

Responsabilités

  • Ensures all food orders are assembled correctly within stated time goals.
  • Maintains a clean, safe, and stocked dining room, restroom, and work area.
  • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
  • Stocks, portions, and serves beverages.
  • Operates cash register according to cash operations policies.
  • Takes orders from customers via in-person or intercom; provides quality service.
  • Preps store for opening and closes store, restocks supplies, and cleans facilities.

Connaissances

Customer service
Communication
Teamwork
Dependability

Formation

Some high school

Outils

Cash register systems

Description du poste

Jackson, MS

Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe environment

JOB RESPONSIBILITIES:
  • Ensures all food orders are assembled correctly within stated time goals
  • Maintains a clean, safe, and fully stocked dining room, restroom, and work area
  • Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)
  • Stocks, portions, and serves beverages
  • Operates cash register according to cash operations policies
  • Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality service
  • Preps store for opening
  • Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)
EMPLOYMENT STANDARDS:
Knowledge
  • Knowledge of computers and/or cash register systems helpful
Skills/Traits
  • Good communications skills
  • Strong interpersonal skills
  • Team player
  • Dependable
Education
  • Some high school required
Experience
  • No experience required
Age Requirement
  • Must be at least 16 years of age and possess all documents and permits required to work by state and federal law
Physical/Working Conditions
  • High traffic/volume customer interface
  • Must be able to lift up to 50 pounds repeatedly
  • Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both hands
  • Must be able to hear food orders via head phones or intercom system
  • Must be able to work at a 3’ hamburger grilling station
  • Must be able to stand for extended periods (up to 6 hours)
  • Must be able to reach up to 55” high and 4’ deep
  • Must be able to work variable shifts if needed
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