Crew member

Torsap Thai Kitchen; Troy (OH); On-site; USD 16,531,200 - 22,041,600; Part time

Benefits offered by this job

Competitive pay

Advancement opportunities

Collaborative environment

401(K) retirement plan

Employee discount

Job summary

Jubie’s Creamery is seeking a team member for part-time and full-time roles in the local community. Must be 16 or older to apply and available for weekend, late-night, and holiday shifts.

You will master scooping and dessert creation, prepare toppings, and ensure quality service while maintaining a clean workspace and adhering to FIFO rules. Join a fast-paced team that values detail, teamwork, and customer satisfaction, with opportunities for growth and employee discounts as part of a fun,

Qualifications

• Must be 16 years or older to apply.
• Able to work weekends, late nights, and some holidays.
• Willing to clean extensively (windows, counters, floors, bathrooms, kitchen).
• Capable of following directions and multitasking effectively.
• Able to communicate with customers, peers, and managers.

Responsibilities

• Take, input, and fulfill customer orders accurately.
• Scooping, twirling, blending, and creating frozen treats.
• Prepare toppings and mix-ins for desserts.
• Refill and rotate products following FIFO rules.
• Exceed customer expectations consistently.
• Be available to work 12–30 hours per week, including close shifts.
• Follow company policies and local health department guidelines.

Skills

Fast-paced environment

Teamwork

Multi-tasking

Attention to detail

Money handling

Lift 20 lbs

Job description

Jubie’s Creamery Team Member - MUST BE 16 OR OLDER TO APPLY. Looking for part-time & full-time hours. All shifts available. Also known as scoop masters, go-getters, quick-learners, delighters, and ambassadors.

Responsibilities

• Live by Jubie’s Mantra, “Think ice cream? Think Jubie’s!” and become an ambassador for the Jubie’s Creamery Brand within the community
• Accurately and consistently take, input, and fulfill customer orders
• Become an expert at scooping, twirling, blending, and creating
• Prepare toppings, mix-ins, and other items for frozen treats
• Refill and rotate all products according to training and following FIFO rules
• Continuously exceed customer expectations
• Be available to work on weekends, late nights, and some holidays
• Be available to work anywhere from 12 - 30 hours per week with a minimum of 2 available shifts during the weekdays (Mon - Thurs) and 2 available shifts during the weekends (Fri - Sun). Shifts must include availability to close.
• Follow all company policies as outlined in the Team Member Handbook, training documents, and by the local health department

Skills

• Must be 16 years or older to apply
• Work in a fast-paced, always-changing environment with lots of multi-tasking
• Have an eye for detail and aspire to remain busy
• Be willing to clean a LOT! Examples include windows, counters, floors, bathrooms, and kitchen
• Work well with others in a team environment
• Able to follow directions & multi-task effectively
• Effectively communicate with customers, peers, team leads, and managers
• Have the ability to lift up to 20 lbs repeatedly
• Be efficient and accurate with money and figures and basic math skills

Benefits

• Competitive starting pay with the possibility of performance-based raises
• Opportunities for increased responsibility and job advancement in a growing company
• A collaborative work environment that is fun, inviting, ever evolving, and open to feedback for improvement
• An opportunity to invest in a 401(K) retirement plan once company requirements are met
• Periodic product offerings including an Employee Discount