Crew Member

Dunkin'; Town of Greece (NY); On-site; USD 17,000 - 25,000; Full time

Job summary

Dunkin' Donuts Incorporated is seeking a Restaurant Team Member to help prepare food and beverages, follow recipes and standards, and deliver great guest service in a fast-paced Dunkin' environment. The role emphasizes maintaining a clean workspace and accurate order fulfillment with a focus on guest satisfaction.

Responsibilities include taking orders, handling payments where applicable, stocking supplies, and keeping equipment and service areas clean.

Qualifications

• No formal education or prior experience required.
• Ability to work in a fast-paced team environment.
• Must be reliable and have a positive attitude.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders.
• Serve and communicate with guests.
• Maintain a guest-focused culture in the restaurant.
• Organize and maintain stock room and refrigerated areas.

Skills

Teamwork

Punctuality

Willingness to learn

Guest focus

Job description

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:NoneKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.