Crew Member

Jersey Mike's Subs; Titusville (NJ); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading sub sandwich company as a Crew Member. This role involves coaching staff, maintaining cleanliness, and ensuring exceptional customer service. Ideal candidates are energetic, team-oriented, and possess a strong commitment to quality and community. If you have a passion for food and customer satisfaction, we want to hear from you!

Qualifications

• Preferred 1 year QSR experience.
• Must be 18+ to operate slicer.
• Serve Safe Food Handler Certification.

Responsibilities

• Coaching staff to deliver excellent customer service.
• Maintaining a clean restaurant environment.
• Managing and leading a crew of 2-5 people.

Skills

Customer Service

Teamwork

Communication

Multitasking

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs

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Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwiches to our customers in a manner that projects a thankful and caring mentality to everyone who comes through our door. Our culture is centered around "giving" and supporting our local communities so all can be lifted together.

"Jersey Mike's "A Sub Above"

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.

We understand that it all starts with a winning team of fun, personable, diligent, positive, energetic, eager-to-learn team players who take pride in what they do and who they are. At the end of the day, they focus on delivering great customer service with a Great Big Smile! If you possess these attributes and are committed to improving upon them, we would love to speak with you about joining our team!

A Shift Leader supports the management team in running the location, including but not limited to:

• Coaching staff to deliver excellent customer service;
• Producing high-quality food;
• Delivering the Jersey Mike's experience;
• Cash handling;
• Following the Learning Management System Training Program;
• Developing others for career growth;
• Enforcing policies and procedures;
• Participating in marketing initiatives;
• Building sales;
• Maintaining cleanliness and sanitation;
• Being certified in all four restaurant positions;
• Communicating effectively;
• Having a sense of urgency;

Expectations for a Shift Leader include:

• Moving or transporting up to 50 lbs unless medically exempted;
• Working 38-40 hours per week;
• Having reliable transportation;
• Communicating issues to management;
• Leading by example in quality, interaction, and appearance.

Additional responsibilities include:

• Creating high-quality food according to standards;
• Maintaining a clean restaurant environment;
• Working in a fast-paced, team-oriented setting;
• Multitasking with a sense of urgency;
• Providing exceptional customer interface;
• Understanding accountability and integrity;
• Key Holder duties;
• Performing opening and closing tasks;
• Baking bread and prep work;
• Managing and leading a crew of 2-5 people;
• Proficient slicing skills.

Qualifications include:

• High school diploma or equivalent;
• Preferred 1 year QSR experience;
• Must be 18+ to operate slicer;
• Serve Safe Food Handler Certification;
• Reliable transportation.

This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. Your application will be reviewed by the franchisee, who makes all hiring decisions.