Crew Member

International Restaurant Management Group; Sugarloaf (CO); On-site; USD 28,000 - 34,000; Full time

Job summary

A dynamic and growing company, specializing in creating memorable dining experiences, seeks a full-time Crew Member. In this role, you will deliver exceptional customer service, prepare quality food, and maintain a clean workspace, all while collaborating with team members in a supportive environment.

Qualifications

• Commitment to food safety is essential.
• Strong communication skills with customers and team members.
• Ability to remain calm in a fast-paced environment.

Responsibilities

• Welcome customers, take orders, and process transactions accurately.
• Prepare ingredients and cook menu items according to standards.
• Maintain cleanliness of workspace and adhere to food safety guidelines.

Skills

Customer Service

Food Safety

Food Preparation

Job description

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Company Overview
A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary
As a Crew Member, you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service—no drive-through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Welcome customers, take their orders, and accurately process cash and credit transactions with a friendly demeanor.
• Collaborate with team members to maintain a clean and safe work environment.
• Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes.
• Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed.
• Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment.
• Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation.
• Work effectively with colleagues to ensure timely and efficient food preparation and service.
• Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations.
• Enjoy meeting others and creating a great customer service experience.
• Take pride in your work with a focus on quality.
• Be open to learning new things.
• Handle responsibilities like cash handling and store safety confidently.
• Remain calm and composed in a fast-paced, energetic environment.
• Maintain a clean and organized workspace.
• Excellently communicate with team members and customers.

Seniority level

Not Applicable

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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