Crew Member

Sully's Steamers Simpsonville; Simpsonville (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

Sully's Steamers Simpsonville is seeking a Crew Member to provide exceptional service and prepare their signature steamed bagel sandwiches. The role entails working in a fast-paced environment while maintaining cleanliness and adhering to operational standards. Candidates should possess basic computer knowledge, be eligible to work in the USA, and have good customer service skills.

Benefits

Travel opportunities (Travel Training Program)

Great tips

Advancement opportunities

Free meals

Flexible schedule

Qualifications

• Knowledge of computers (MS Word, Excel, Google Suite) is required.
• Must be eligible to work in the USA.
• Capable of counting money and making change.

Responsibilities

• Prepare, assemble, and steam Sully’s world-famous Steamed Bagel Sandwiches.
• Follow sanitary practices for food handling and maintain cleanliness.
• Ensure consistent high-quality food preparation and service.

Skills

Knowledge of computers

Customer service

Money handling

Job description

Benefits:

• Travel opportunities (Travel Training Program)
• Great tips
• Advancement opportunities
• Free meals
• Flexible schedule

Company Overview
Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals.

Job Summary
The Crew Member is responsible for delivering great and friendly service. You’ll prepare products according to operational and quality standards and serve customers in a clean, fast-paced environment. You’ll work as part of a team to meet our guests’ needs and give them a reason to come back.

Responsibilities

• Prepare, assemble, and steam Sully’s world-famous Steamed Bagel Sandwiches
• Follow sanitary practices for food handling, maintain a professional appearance, and ensure the cleanliness of our dining and kitchen areas
• Follow operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high-quality food preparation and service.

Qualifications

• Knowledge of computers (MS Word, Excel, Google Suite).
• Must be eligible to work in the United States.
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)