Crew Member

Jersey Mike's Subs; Saint Augustine (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Jersey Mike's Subs seeks Crew Members to join their vibrant team. In this role, you'll create high-quality subs, maintain a positive atmosphere, and provide exceptional customer service. Ideal candidates are energetic, enjoy engaging with people, and thrive in a fast-paced environment.

Qualifications

• Must be 18 years or older to operate the slicer.
• Reliable transportation required.

Responsibilities

• Create food consistent with high-quality standards.
• Maintain a clean and welcoming restaurant environment.
• Provide exceptional customer service.

Skills

Excellent menu and product knowledge

Ability to thrive in a fast-paced environment

Effective communication with guests

Education

High school diploma or equivalent

Serve Safe Certification - Food Handler

Preferred: 1 year of QSR experience

Job description

Job Description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mike's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwiches to our customers in a manner that projects a thankful and caring mentality to everyone who comes through our door. Our culture is centered around "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mike's "A Sub Above"

Jersey Mike's Subs is looking for Crew Members. Join our vibrant organization and embrace our positive energy with a career that is fun, fulfilling, and rewarding!

If you enjoy having fun, engaging with people, and sharing your life, working at Jersey Mike's might be for you. Besides learning our business and delighting customers with our authentic sub sandwiches, you'll develop new social skills to carry through life.

Become part of our tradition! Jersey Mike's was built on a strong sense of community and a commitment to the personal growth of our team members. If you want to be part of something special in a spirited environment, bring your energy and grow with us!

The primary responsibilities of a Jersey Mike's employee include:

1. Create food consistent with Jersey Mike's high-quality standards.
2. Maintain a clean and welcoming restaurant environment.
3. Work efficiently in a fast-paced, team-driven atmosphere.
4. Multitask and work with a sense of urgency.
5. Provide exceptional customer service.
6. Understand and uphold the principles of accountability and information sharing.

Qualifications for the Job

1. High school diploma or equivalent.
2. Preferred: 1 year of QSR (Quick Service Restaurant) experience.
3. Must be 18 years or older to operate the slicer.
4. Serve Safe Certification - Food Handler.
5. Reliable transportation required.

Key Competencies

1. Excellent menu and product knowledge with a great personality.
2. Ability to thrive in a fast-paced environment.
3. Desire to improve skills and self-growth.
4. Effective communication with guests.
5. Participation in all Jersey Mike's training programs.
6. Reliability in meeting schedule requirements.

This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees set their own wages and benefit programs, which may vary. Your application will go directly to the franchisee, who will make all hiring decisions.