Crew Member

Jersey Mike's Subs; Jacksonville (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading sub sandwich chain as a Crew Member in Jacksonville, Florida. This role involves creating high-quality food, maintaining cleanliness, and delivering exceptional customer service in a fun, fast-paced environment. Ideal candidates are energetic, reliable, and eager to grow personally and professionally.

Qualifications

• Preferred: 1 year of QSR experience.
• Must be 18+ to operate the slicer.
• Serve Safe Food Handler Certification.

Responsibilities

• Create food that meets Jersey Mike's high standards.
• Maintain a clean restaurant environment.
• Provide exceptional customer service.

Skills

Strong product knowledge

Effective communication

Reliability

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

Job Description

Jersey Mike's Subs is founded on a strong sense of community and commitment to the personal and professional development of our team members. Our goal is to serve the highest quality sub sandwiches while projecting a thankful and caring mentality to every customer. We foster a culture of "giving" and supporting local communities, lifting everyone together.

We are looking for Crew Members to join our vibrant organization. Be part of a positive, energetic environment that is fun, fulfilling, and rewarding!

If you enjoy engaging with people and sharing your life, working at Jersey Mike's might be perfect for you. Besides learning our business and delighting customers with authentic subs, you'll develop new social skills that will benefit you throughout life.

Join our tradition! Jersey Mike's was built on community and a commitment to personal growth. If you want to be part of a spirited environment, bring your energy and grow with us!

Primary Responsibilities

1. Create food that meets Jersey Mike's high standards.
2. Maintain a clean restaurant environment.
3. Work efficiently in a fast-paced, team-oriented setting.
4. Multitask effectively and work with urgency.
5. Provide exceptional customer service.
6. Understand and embody accountability and information sharing.

Qualifications

• High school diploma or equivalent.
• Preferred: 1 year of QSR experience.
• Must be 18+ to operate the slicer.
• Serve Safe Food Handler Certification.
• Reliable transportation.

Key Competencies

• Strong product knowledge and personality.
• Ability to thrive in a fast-paced environment.
• Desire for self-improvement.
• Effective communication skills.
• Participation in training programs.
• Reliability and punctuality.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industries: Hospitality, Non-profit, Government

Note: This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. Your application will be reviewed by the franchisee, who makes all hiring decisions.