Crew member

Torsap Thai Kitchen; Saint Augustine (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Torsap Thai Kitchen in Saint Augustine, Florida, is looking for a Back of House Cook to join our team. The ideal candidate will be responsible for food preparation, ensuring food quality, and maintaining kitchen cleanliness during service hours.

In addition, the lead cook responsibilities involve training new kitchen employees and overseeing production levels. A positive attitude, willingness to assist teammates, and adherence to all safety regulations are essential for success in this role.

Qualifications

• Experience in food preparation and cooking in a fast-paced environment is preferred.
• Knowledge of food safety and health department regulations is essential.

Responsibilities

• Prepare all menu items according to recipes and portion standards.
• Maintain a clean and organized workstation throughout shift.
• Follow all food safety and health department regulations.

Skills

Food Preparation

Time Management

Teamwork

Food Safety Practices

Equipment Operation

Job description

Back of House Cook Responsibilities

• Food Preparation
  • Prepare all menu items according to recipes and portion standards
  • Marinate, season, and cook proteins properly
  • Prep vegetables, sauces, rice, beans, and side items daily
  • Ensure food quality, consistency, and presentation standards are met
  • Maintain proper food temperatures during cooking and holding
• Line & Service Operations
  • Set up and stock stations before service
  • Maintain a clean and organized workstation throughout shift
  • Communicate effectively with front of house and kitchen team
  • Work efficiently during busy rush periods
  • Refill ingredients and supplies as needed during service
  • Follow ticket order timing and accuracy standards
• Food Safety & Sanitation
  • Follow all food safety and health department regulations
  • Practice proper handwashing and glove procedures
  • Label and date all food items correctly
  • Store food properly to prevent cross contamination
  • Maintain cleanliness of kitchen equipment, floors, prep areas, and storage areas
  • Complete daily cleaning and closing duties
• Inventory & Organization
  • Notify management of low inventory items
  • Assist with receiving and storing deliveries
  • Rotate products using FIFO (First In, First Out)
  • Minimize food waste and over-portioning
  • Help maintain organized walk-in, freezer, and dry storage areas
• Equipment Responsibilities
  • Operate kitchen equipment safely
  • Clean grills, fryers, ovens, rotisserie equipment, and prep tools properly
  • Report equipment issues or maintenance needs immediately
• Teamwork & Professionalism
  • Arrive on time and prepared for shift
  • Maintain positive attitude and sense of urgency
  • Assist teammates when needed
  • Follow all restaurant policies and procedures
  • Support overall kitchen efficiency and team success

Additional Responsibilities for Lead Cook / Kitchen Lead

• Train new kitchen employees
• Oversee prep lists and production levels
• Ensure recipe consistency among staff
• Monitor ticket times and kitchen flow
• Assist with ordering and inventory counts