Crew Member

Workstream; Saint Augustine (FL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Job summary

Wendy’s and Southeast Restaurant Group in Saint Augustine, FL are hiringCrew Members to serve customers with a friendly smile while building fresh Wendy’s menu items. You may train across Front Counter, Drive Through, Sandwich Station, Grill, and Fry Station in a fast-paced, team-focused environment.

We offer part time and full time roles with day, night, and flexible schedules, plus benefits like vacation, 401(k), health insurance, free meals, and competitive pay.

Responsibilities

• Serve customers by building Fresh, Quality Wendy’s menu items and serving them with a friendly smile.
• Train in multiple positions including Front Counter Register Operator, Drive Through Window Order Taker/Cashier, Sandwich Station, Grill, and Fry Station.

Job description

Looking for a brand known for Quality and a company passionate about its People? Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including:

• Vacation
• 401(k)
• Health Insurance
• Free Meals
• Competitive Pay

We have Part Time, Full Time, Day, Night, & Flexible Schedules available.

Our Crew Members serve our customers by building Fresh, Quality Wendy’s menu items and serving them with a friendly smile. As a Crew Member, you’ll have the opportunity to train in multiple positions including Front Counter Register Operator, Drive Through Window Order Taker/Cashier, Sandwich Station, Grill, and Fry Station. We’re always looking for our next Managers and love to promote from within so, get your start in a career with Wendy’s and Southeast Restaurant Group!

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.

The Wendy’s Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.