Crew Member

Workstream; Howey-in-the-Hills (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Vacation

401(k)

Health Insurance

Free Meals

Competitive Pay

Job summary

Southeast Restaurant Group, a Wendy’s franchisee, is hiring Crew Members to join a fast-paced team focused on delivering Fresh, Quality Wendy’s menu items with a friendly smile. Roles include Front Counter, Drive Through, Sandwich, Grill, and Fry Station; training is provided and advancement is welcomed through internal promotion.

Part-time or full-time positions with Day, Night, and Flexible schedules are available, along with benefits such as vacation, 401(k), health insurance, free meals, and

Responsibilities

• Crew Members serve customers by building Fresh, Quality Wendy’s menu items and serving them with a friendly smile.
• Train in multiple positions including Front Counter Register Operator, Drive Through Window Order Taker/Cashier, Sandwich Station, Grill, and Fry Station.

Skills

Customer service

Job description

Looking for a brand known for Quality and a company passionate about its People? Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits:

• Vacation
• 401(k)
• Health Insurance
• Free Meals
• Competitive Pay
• and many other perks!

We have Part Time, Full Time, Day, Night, & Flexible Schedules available.

Our Crew Members serve our customers by building Fresh, Quality Wendy’s menu items and serving them with a friendly smile. As a Crew Member, you’ll have the opportunity to train in multiple positions including Front Counter Register Operator, Drive Through Window Order Taker/Cashier, Sandwich Station, Grill, and Fry Station. We’re always looking for our next Managers and love to promote from within so

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.

The Wendy’s Story

First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.