Crew Member

Workstream; Granbury (TX); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Vacation

Health Insurance

Free Meals

401(k)

Competitive Pay

Job summary

Wendy’s Crew Members join a fast-paced, customer-focused team at Southeast Restaurant Group. Build Fresh, Quality Wendy’s menu items and deliver friendly service while training across roles such as Front Counter, Drive Through, Sandwich, Grill and Fry stations.

Part-time or full-time schedules are available with benefits including vacation, 401(k), health insurance, free meals, competitive pay, and more.

Qualifications

• Experience in fast-paced customer service preferred.

Responsibilities

• Serve customers by preparing and presenting Wendy’s menu items with a smile.
• Be trained in multiple positions including Front Counter, Drive Through, Sandwich, Grill and Fry stations.

Job description

Looking for a brand known for Quality and a company passionate about its People?Come join the Wendy’s team at Southeast Restaurant Group and enjoy working in a fast-paced customer service environment while receiving benefits including Vacation, 401(k), Health Insurance, Free Meals, Competitive Pay, and many other perks!We have Part Time, Full Time, Day, Night, & Flexible Schedules available.

Our Crew Members serve our customers by building Fresh, Quality Wendy’s menu items and serving them with a friendly smile.As a Crew Member, you’ll have the opportunity to train in multiple positions including Front Counter Register Operator, Drive Through Window Order Taker/Cashier, Sandwich Station, Grill, and Fry Station.We’re always looking for our next Managers and love to promote from within so, apply today and get your start in a career with Wendy’s and Southeast Restaurant Group!

Southeast Restaurant Group is a Wendy’s Franchisee with 50 Wendy’s Restaurants.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.