Crew Member

6081 Jersey Mike's Peters Creek; Roanoke (VA); Sur place; USD 16 531 - 20 664; Plein temps

Résumé du poste

6081 Jersey Mike's Peters Creek in Roanoke, Virginia, is looking for enthusiastic Crew Members to enhance our vibrant team. Applicants should possess a high school diploma and ideally, 1 year of experience in a quick-service restaurant. Responsibilities include creating food that meets high-quality standards, maintaining cleanliness, and ensuring exceptional customer experiences in a fast-paced environment. Reliable transportation and food handler certification are required. Join us for a rewarding work experience!

Qualifications

• Preferred: 1 year QSR experience.
• Must be 18 years or older to operate the slicer.
• Food handler certification (Serve Safe) required.
• Reliable transportation.

Responsabilités

• Create food consistent with Jersey Mike's high-quality standards.
• Maintain a cleaner restaurant environment than others.
• Work in a fast-paced, team-driven atmosphere.
• Multi-task and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Demonstrate full understanding of accountability and information sharing.

Connaissances

Excellent menu and product knowledge

Effective communication with guests

Ability to thrive in a fast-paced environment

Formation

High school diploma or equivalent

Description du poste

Job Overview

Jersey Mike's Subs has been serving high‑quality subs since 1956. The company values community, personal growth and excellent customer service. We are looking for enthusiastic Crew Members to join a vibrant, fun and rewarding environment.

Primary Responsibilities

• Create food consistent with Jersey Mike's high‑quality standards
• Maintain a cleaner restaurant environment than others
• Work in a fast‑paced, team‑driven atmosphere
• Multi‑task and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Demonstrate full understanding of accountability and information sharing

Qualifications

• High school diploma or equivalent
• Preferred: 1 year QSR experience
• Must be 18 years or older to operate the slicer
• Food handler certification (Serve Safe) required
• Reliable transportation

Key Competencies

• Excellent menu and product knowledge and an awesome personality
• Thrives in a fast‑paced environment
• Desire to improve self and skill sets
• Effective communication with guests
• Participate in all training programs
• Reliable and able to meet schedule requirements

Franchise Information

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees set their own wage and benefit programs, which can vary. Your application will go directly to the franchisee, and hiring decisions will be made by the franchisee.