Crew Member

15173 Jersey Mike's La Porte; La Porte (TX); On-site; USD 13,776 - 20,664; Full time

Job summary

15173 Jersey Mike's La Porte is seeking enthusiastic Crew Members who thrive in a vibrant and fun atmosphere. Responsibilities include creating high-quality food, maintaining cleanliness, multi-tasking, and delivering exceptional customer service. Candidates should hold a high school diploma or equivalent and possess food handler certification. The ideal Crew Member is reliable, communicates effectively, and is eager to improve their skills. Join our team and experience a rewarding environment!

Qualifications

• Preferred: 1 year QSR experience.
• Must be 18 years or older to operate the slicer.
• Food handler certification (Serve Safe) required.
• Reliable transportation.

Responsibilities

• Create food consistent with Jersey Mike's high-quality standards.
• Maintain a cleaner restaurant environment than others.
• Work in a fast-paced, team-driven atmosphere.
• Multi-task and work with a sense of urgency.
• Interface with customers and provide an exceptional experience.
• Demonstrate full understanding of accountability and information sharing.

Skills

Excellent menu and product knowledge

Thrives in a fast-paced environment

Effective communication with guests

Desire to improve self and skill sets

Education

High school diploma or equivalent

Job description

Job Overview

Jersey Mike's Subs has been serving high‑quality subs since 1956. The company values community, personal growth and excellent customer service. We are looking for enthusiastic Crew Members to join a vibrant, fun and rewarding environment.

Primary Responsibilities

• Create food consistent with Jersey Mike's high‑quality standards
• Maintain a cleaner restaurant environment than others
• Work in a fast‑paced, team‑driven atmosphere
• Multi‑task and work with a sense of urgency
• Interface with customers and provide an exceptional experience
• Demonstrate full understanding of accountability and information sharing

Qualifications

• High school diploma or equivalent
• Preferred: 1 year QSR experience
• Must be 18 years or older to operate the slicer
• Food handler certification (Serve Safe) required
• Reliable transportation

Key Competencies

• Excellent menu and product knowledge and an awesome personality
• Thrives in a fast‑paced environment
• Desire to improve self and skill sets
• Effective communication with guests
• Participate in all training programs
• Reliable and able to meet schedule requirements

Franchise Information

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees set their own wage and benefit programs, which can vary. Your application will go directly to the franchisee, and hiring decisions will be made by the franchisee.