Crew Member

29032 Jersey Mike's Beaver Dam

Beaver Dam (WI)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

29032 Jersey Mike's Beaver Dam is seeking enthusiastic Crew Members to join their vibrant team. Responsibilities include creating high-quality subs, maintaining a clean environment, and engaging with customers to provide excellent service. Candidates should have a high school diploma, effective communication skills, and preferably 1 year of quick-service restaurant experience. A food handler certification is required. The role offers an opportunity in a fun and rewarding workplace in Beaver Dam, Wisconsin.

Qualifications

  • Must be 18 years or older to operate the slicer.
  • Food handler certification (Serve Safe) required.
  • Preferred: 1 year QSR experience.

Responsibilities

  • Create food consistent with Jersey Mike's high-quality standards.
  • Maintain a cleaner restaurant environment than others.
  • Work in a fast-paced, team-driven atmosphere.
  • Multi-task and work with a sense of urgency.
  • Interface with customers and provide an exceptional experience.

Skills

Excellent menu and product knowledge
Effective communication with guests
Ability to thrive in a fast-paced environment

Education

High school diploma or equivalent

Job description

Job Overview

Jersey Mike's Subs has been serving high‑quality subs since 1956. The company values community, personal growth and excellent customer service. We are looking for enthusiastic Crew Members to join a vibrant, fun and rewarding environment.

Primary Responsibilities
  • Create food consistent with Jersey Mike's high‑quality standards
  • Maintain a cleaner restaurant environment than others
  • Work in a fast‑paced, team‑driven atmosphere
  • Multi‑task and work with a sense of urgency
  • Interface with customers and provide an exceptional experience
  • Demonstrate full understanding of accountability and information sharing
Qualifications
  • High school diploma or equivalent
  • Preferred: 1 year QSR experience
  • Must be 18 years or older to operate the slicer
  • Food handler certification (Serve Safe) required
  • Reliable transportation
Key Competencies
  • Excellent menu and product knowledge and an awesome personality
  • Thrives in a fast‑paced environment
  • Desire to improve self and skill sets
  • Effective communication with guests
  • Participate in all training programs
  • Reliable and able to meet schedule requirements
Franchise Information

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees set their own wage and benefit programs, which can vary. Your application will go directly to the franchisee, and hiring decisions will be made by the franchisee.

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