Crew Member

Hot Head Burritos; Piqua (OH); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Tips

Earned Wage Access

Free Food on Shift

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Employee Referral Program

Paid Time Off

Health Insurance

401(k)

for qualifying employees

Job summary

Hot Head Burritos is seeking a Crew Member to join our team and provide friendly, efficient service to guests while helping with food preparation and station maintenance.

You will work as part of a dynamic team, handling orders, keeping areas clean, and ensuring safety standards are followed on the line and at the register.

Qualifications

• Energetic and enthusiastic about delivering great guest experiences.
• Team-oriented with a positive, can-do attitude.
• Willingness to learn and grow on the job.
• Ability to lift heavy items and stand for long periods; knowledge of safety rules.

Responsibilities

• Customer relations: take orders, deliver friendly, efficient service.
• Food handling: assist in preparing items following recipes and safety standards.
• Maintain cleanliness of workstations, dining areas and restrooms.
• Cash handling: process payments accurately using POS system.

Skills

Energetic and passionate

Team player

Eager to learn

Lift 50 lbs

Food prep & service

Job description

At Hot Head Burritos, the Crew Member plays a vital role in delivering exceptional food service and ensuring a positive dining experience for our valued customers. Joining our crew offers a dynamic and rewarding work environment where you can make a positive impact on the dining experience of our customers.

Perks & Benefits

• Tips
• Earned Wage Access
• Free Food on Shift
• Flexible Scheduling
• Advancement Opportunities
• Holiday Closures
• Employee Referral Program
• Paid Time Off*
• Health Insurance*
• 401(k)*
• for qualifying employees

Our Ideal Candidate

• Energetic, passionate and eager to learn
• Enjoys being part of a team and serving others
• Ability to lift over 50 lbs. and stand for extended periods of time
• Ability to prepare and serve food in accordance with state and federal safety standards.

Key Responsibilities

• Customer Relations: Interact with customers in a courteous and attentive manner, deliver exceptional customer service, take customer orders and serve meals in a friendly and efficient manner
• Food Handling: Assist in preparing food items, assembling ingredients for menu items, following standard recipes and safety guidelines
• Maintaining Cleanliness: Ensure the restaurant area is kept clean and organized at all times, including workstations, dining areas, and restrooms
• Cash Handling: Accurately handle transactions, process payments, and provide receipts to customers using the point-of-sale system.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.