Arbys crew Member-Day shift

Myerscough Foods; Paris (IL); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Hourly pay starting at $15.00

Employee discounts on meals

Opportunities for advancement

PTO accrual up to 40 hours per year

Job summary

A leading food service company is looking for a Crew Member in Illinois to provide excellent customer service and support food preparation. This part-time or full-time role offers opportunities for growth within the team, with on-the-job training available. The ideal candidate has a positive attitude, works well under pressure, and values teamwork. Starting pay is $15.00 per hour and includes meal discounts and PTO accrual.

Qualifications

• No prior experience required; on-the-job training provided.
• Ability to follow company procedures.
• Strong work ethic.

Responsibilities

• Greet guests, take orders accurately, and provide friendly service.
• Assemble sandwiches and prepare ingredients.
• Process payments and operate the register.

Skills

Positive attitude

Ability to work in a fast-paced environment

Good communication skills

Teamwork

Willingness to learn

Job description

Arby’s Crew Member:

Job Title: Crew Member

Location:Varies by Arby’s location

Arby’s Crew Member:

Job Title: Crew Member

Location:Varies by Arby’s location
Job Type:Part-time or Full-time

Job Summary:

Arby's Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities:

• Customer Service:Greet guests, take orders accurately, and provide friendly service.
• Food Preparation:Assemble sandwiches, prepare ingredients, and maintain food quality standards.
• Cash Handling:Process payments, give correct change, and operate the register efficiently.
• Maintaining Cleanliness:Keep the dining area, service counter, and kitchen clean and organized.
• Team Collaboration:Work with coworkers to ensure smooth restaurant operations.
• Opening & Closing Duties:Depending on the shift, set up or close down workstations properly.

Qualifications & Skills:

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.
• Hourly pay Starting $15.00 / or based on experience
• Employee discounts on meals.
• Opportunities for advancement within the company.
• *PTO accrual up to 40 hours per year

This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.