Crew Member

Myerscough Foods; Decatur (IL); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Employee discounts on meals.

Opportunities for advancement.

PTO accrual up to 40 hours per year

Job summary

Arby’s is hiring a Crew Member to deliver friendly service, assist with food preparation, and keep the dining area clean in a fast-paced setting.

Responsibilities include greeting guests, taking orders, handling payments, and collaborating with team members. Training is provided, with opportunities for advancement and employee meal discounts. PTO accrues up to 40 hours per year.

Qualifications

• Must have a positive attitude and strong work ethic.
• Ability to thrive in a fast-paced environment.
• Strong communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.

Responsibilities

• Greet guests, take orders accurately, and provide friendly service.
• Assemble sandwiches, prepare ingredients, and maintain food quality standards.
• Process payments, give correct change, and operate the register efficiently.
• Keep the dining area, service counter, and kitchen clean and organized.
• Work with coworkers to ensure smooth restaurant operations.
• Open or close workstations as needed per shift.

Skills

Positive attitude

Fast-paced environment

Communication and teamwork

Willingness to learn

On-the-job training available

Job description

Arby’s Crew Member

Job Title: Crew Member

Location: Varies by Arby’s location

Job Type: Part-time or Full-time

Job Summary: Arby's Crew Member plays a vital role in delivering exceptional customer service and ensuring a positive dining experience. This position involves food preparation, taking customer orders, maintaining cleanliness, and working as part of a team in a fast-paced environment.

Key Responsibilities

• Customer Service: Greet guests, take orders accurately, and provide friendly service.
• Food Preparation: Assemble sandwiches, prepare ingredients, and maintain food quality standards.
• Cash Handling: Process payments, give correct change, and operate the register efficiently.
• Maintaining Cleanliness: Keep the dining area, service counter, and kitchen clean and organized.
• Team Collaboration: Work with coworkers to ensure smooth restaurant operations.
• Opening & Closing Duties: Depending on the shift, set up or close down workstations properly.

Qualifications & Skills

• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Willingness to learn and follow company procedures.
• No prior experience required; on-the-job training provided.
• Hourly pay Starting $15.00 / or based on experience
• Employee discounts on meals.
• Opportunities for advancement within the company.
• *PTO accrual up to 40 hours per year

This role is ideal for individuals looking to gain experience in the food service industry and grow within a supportive team environment.