Crew Member

Baskin-Robbins | Antelope Valley Restaurant Group; Palmdale (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

Baskin-Robbins is seeking a crew member in Palmdale, CA. You will prepare products according to recipes and standards, serve guests with enthusiasm, and help maintain a clean, welcoming environment.

Join a fast-paced team where attention to detail and collaboration are valued, with opportunities to grow while delivering great guest experiences.

Qualifications

• Attention to detail and cleanliness are essential for maintaining product quality.
• Ability to multi-task and work well in a team.
• Capable of counting money and making change while delivering great guest service.

Responsibilities

• Adhere to Brand standards and deliver quality food and beverages to guests
• Maintain a clean work environment
• Prepare products following recipes and procedures
• Follow cash handling, cleanliness, food safety, and restaurant safety procedures
• Comply with restaurant, Brand and franchisee policies

Skills

Attention to detail

Cleanliness

Multi-tasking

Teamwork

Cash handling

Guest focus

Job description

Baskin-Robbins is the industry leader in ice cream and frozen desserts. As a crew member you play a vital role in delivering great guest experiences. As a crew member you prepare products according to our operational and quality standards, and serve them with enthusiasm in a clean environment. As a crew member you work as part of a team to meet our guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun environment that is challenging and allows you to apply your personality and skills in a variety of ways, then becoming a crew member for Baskin-Robbins is a great career choice.

Responsibilities Include:

• Adhere to Brand standards and systems, delivering quality food and beverages to each one of our guests'
• Maintaining a clean work environment
• Prepare all products following appropriate recipes and procedures
• Follow all procedures related to cash handling, cleanliness, food safety, and restaurant safety procedures
• Comply with all restaurant, Brand and franchisee policies

Qualifications:

• Attention to detail
• Cleanliness
• Ability to multi-task
• Ability to work in a team environment
• Capable of counting money and making change
• Guest Focus - anticipate and understand guests' needs and exceed their expectations