Crew Member

Firehouse Subs - Franchise; Oshkosh (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant chain is seeking part-time Crew Members in Oshkosh. As a Crew Member, you will be the face of the brand, ensuring customer satisfaction and maintaining the restaurant's standards. Join a fun and rewarding team environment with flexible hours and opportunities for advancement. No early mornings or late nights required.

Benefits

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Competitive Pay and Tips

Easy hours

Reliable schedules

Training and development

Excellent long-term growth opportunity

Qualifications

• Top-notch customer service skills required.
• Friendly, outgoing personality essential.

Responsibilities

• Greet customers and assist with their needs.
• Maintain cleanliness of the restaurant.
• Food preparation as directed by management.

Skills

Customer Service

Friendly Personality

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement

REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
We seek part-time Crew Members for both day and night shift. To be a Crew Member you must become a Firehouse Subs brand ambassador and embrace our service orientated culture.

Responsibilities:

• Maintain proper appearance
• Be friendly, smile, and approach your job with a positive attitude
• Greet all customers with our “Welcome to Firehouse!” greeting and assist them with their needs and exceed expectations
• Possess superior knowledge of our menu and products
• Maintain cleanliness of the restaurant
• Communicate with fellow teammates in a professional, fun and positive attitude
• Food preparation as directed by management staff
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.

Benefits:

• Competiive Pay and Tips
• No grills, or headsets
• Easy hours-No early mornings or late nights
• Industry competitive wages
• Rewarding and fast-paced team environment
• Reliable schedules
• Training and development
• Excellent long-term growth opportunity!

Requirements:

• Top-notch customer service skills
• Friendly, outgoing personality
• Honest and motivated to get the job done well
• Previous restaurant/hospitality experience not required