Crew Member

Dunkin 7519 5th; New York (NY); On-site; USD 21,000 - 26,000; Part time

Job summary

Dunkin in New York is seeking Crew Members to deliver great guest experiences. You will prepare products to standard, serve with enthusiasm, and work as part of a team to meet guests’ needs.

Responsibilities cover teamwork, operating equipment, handling money, ensuring brand standards, maintaining cleanliness, and completing required training. This role emphasizes reliability, customer focus, and adherence to policies; compensation is minimum wage.

Qualifications

• Must be able to fluently speak/read English.
• Capable of counting money and making change.
• Able to operate restaurant equipment (minimum age requirements may apply).
• Guest focus – anticipate and understand guests’ needs and exceed their expectations.
• Passion for results – set compelling targets and deliver on commitments.

Responsibilities

• Communicate appropriately with team members, treating others fairly and with respect.
• Report concerns to the store manager when completing any job assignment.
• Respond positively to feedback and direction given.
• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Hold guests as the highest priority and ensure each guest is highly satisfied with their experience.
• Respond to specific guest needs and resolve problems with urgency.
• Adhere to Brand standards and deliver quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete cleaning of guest areas as directed.
• Complete training and support the training of other team members.
• Execute restaurant standards and marketing initiatives.
• Prepare all products following recipes and procedures.
• Follow all cash, cleanliness, food safety, and restaurant safety and security procedures.
• Comply with all restaurant, Brand, and franchisee policies.

Skills

Fluency in English

Count money

Operate restaurant equipment

Guest focus

Passion for results

Job description

Job Summary

Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities

Team Environment

• Communicate appropriately with team members, treating others fairly and with respect.
• Communicate any concern relative to completing any job assignment to the store manager.
• Respond positively to feedback and direction given.
• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction

• Hold guests as the highest priority and ensure each guest is highly satisfied with his/her experience.
• Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

Qualifications

Skills

• Must be able to fluently speak/read English
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply) Required Competencies
• Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
• Passion for Results – set compelling targets and deliver on commitments.

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Compensation: Minimum Wage