Crew Member

Corona WS LLC

New York (NY)

On-site

USD 19,000 - 30,000

Part time

14 days+
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Job summary

Wingstop in New York, NY is seeking energetic Flavor Experts to greet guests, answer phones, take and deliver orders with a smile. You will help prepare fresh, in-house ranch and sides and ensure orders are packaged and delivered promptly.

Join a team that values hospitality, speed, and flavor. Prior customer service experience is a plus and you will be encouraged to bring your own positive energy to the Wingstop culture.

Qualifications

  • Greeting guests and taking/fulfilling orders with a positive attitude.
  • Demonstrating passion for flavor and authentic food experiences.
  • Maintaining a energetic, friendly demeanor while working in a fast-paced setting.

Responsibilities

  • Greet Guests, answer the phone, take and deliver orders.
  • Prepare fresh, in-house ranch and bleu cheese; assemble sides and packaging.
  • Deliver completed orders to Guests and assist teammates as needed.
  • Support a culture of flavor, speed, and exceptional service.

Skills

Service-minded
Authentic
Fun
Entrepreneurial

Job description

We’re looking for people who bring their passion and flavor The Wingstop Way!

In this role, you will spend time interacting with our Guests by greeting them, answering the phone, taking and delivering orders - all with a great attitude and smile. Or maybe you are a Flavor Expert? The Flavor Expert is responsible for Serving the World Flavor.

You will play an integral part in ensuring our Guests get their cravable, fresh, and delicious wings delivered by our promise time. In this role, you will do everything from preparing our fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to our Guests while motivating other Flavor Experts.

Develop the skills to deliver world class service and flavor to guests:
Service-Minded:
  • Anticipate Guest Needs & Proactively Fill Them
  • Treat others as they want to be treated
  • Exceed expectations: WOW
  • Collaborative Approach
Authentic:
  • Promote passion for flavor & authenticity in our food
  • Bring your whole self to work
  • Demonstrate sincerity in your actions
Fun:
  • Not take ourselves too seriously
  • Celebrate success
  • Smile
  • Positive energy; passion for what you do
Entrepreneurial:
  • Take measured risks
  • Think outside of the box
  • Act swiftly
  • Question status quo
  • Make decisions with ownership mindset

Your flavor is calling!

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