Crew Member

Jersey-Mike; Midlothian (VA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Free sandwich per shift

Health insurance options

Paid training at training facility

No experience required

Job summary

Jersey Mike's Subs is seeking Shift Leaders or Crew Members to join our team in Midlothian, VA. You will provide friendly customer service, handle food with care, and help maintain a clean, efficient restaurant environment. No prior experience is required, and training is provided in our own Training Facility.

Positions offer hourly pay with a total compensation range of $15–$20 per hour, including tips. Expect to participate in training sessions and contribute to a positive guest experience in

Qualifications

• Greet and assist guests with friendly, attentive service.
• Follow proper food handling procedures and safety rules.
• Maintain cleanliness and sanitation across the restaurant.
• Assist with basic food preparation as needed.
• Uphold company policies for smooth operation.

Responsibilities

• Greet and assist guests with exceptional service.
• Handle food and follow safety procedures.
• Maintain cleanliness and sanitation in the restaurant.
• Assist with basic food preparation tasks as needed.
• Uphold policies for smooth operation.
• Learn and adapt to different roles within the restaurant environment.
• Participate in Training Center programs, typically Wednesday and Thursday evening from 5:30pm-8:30pm at 11413 Midlothian Turnpike.

Skills

Customer service

Communication

Food handling

Flexibility

Job description

Jersey Mike's Subs is looking for Shift Leaders or Crew Members

Compensation/Benefits:

• $15-20 per hour total compensation includes $13/hour base pay + tips (base pay determined by position applied for and experience/qualifications. $15 per hour minimum for entry-level with zero experience or qualifications)
• Free regular size sandwich plus free drink refills each shift
• Health, vision, and dental insurance benefit packages available
• Paid Training in our own Training Facility.
• No experience necessary
• Closed Easter, Thanksgiving, and Christmas

Qualifications/Responsibilities:

• Must be 16 years of age or older due to equipment age-restrictions.
• Provide exceptional customer service by greeting and assisting guests in a friendly manner.
• Handle food with care and follow proper food handling procedures.
• Maintain cleanliness and sanitation standards in the restaurant.
• Assist with basic food preparation tasks as needed.
• Uphold company policies and procedures to ensure a smooth operation.
• Learn and adapt to different roles within the restaurant environment.
• Participate in both Training Center programs, typically Wednesday and Thursday evening from 5:30pm-8:30pm (Training Center is in the back of our Jersey Mike's located at 11413 Midlothian Turnpike)

Key Competencies:

• Demonstrate excellent menu and product knowledge
• Desire to improve self and skill sets
• Able to communicate effectively with guests, as well as employees, and have an awesome personality
• Ability to meet schedule requirements and be a reliable performer

Physical Demands:

• Capability to stand for long periods of time on hard surfaces
• Frequent bending, stooping, and lifting
• Frequent, repetitive motion of shoulder and elbow to operate the slicer (if 18 and older only)
• Be able to lift 20 pounds frequently and up to 50 pounds occasionally

Summary

As a team member at Jersey Mike's, you will be essential in delivering outstanding customer service and ensuring a smooth operation within our fast-paced environment. You will utilize core skills such as POS operation, cash handling, and food service to assist customers and maintain a clean workspace. No prior experience is required, making this an excellent opportunity for those looking to start a career in the food industry. Your enthusiasm for serving others and willingness to learn will be key to your success in this role. Join us in creating memorable experiences for our guests!

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.