Crew Member

Jersey Mike's Subs; Middletown (CT); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading sub sandwich franchise as a Crew Member in Middletown, CT. This entry-level, full-time position offers a fun and rewarding environment where you can learn new skills and grow. Responsibilities include food preparation, maintaining cleanliness, and delivering excellent customer service. Ideal candidates have strong communication skills and a desire for self-improvement.

Qualifications

• Must be 18 years or older to operate the slicer.
• Preferred: 1 year of QSR experience.

Responsibilities

• Create food that meets high-quality standards.
• Maintain a clean and welcoming restaurant environment.
• Provide exceptional customer service.

Skills

Customer Service

Communication

Multitasking

Teamwork

Education

High school diploma or equivalent

Job description

Join to apply for the Crew Member role at Jersey Mike's Subs

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

Our tradition is built on a strong sense of community and a commitment to the personal and professional development of our team members. We aim to serve the highest quality sub sandwiches while fostering a culture of gratitude and support for our local communities.

"Jersey Mike's: A Sub Above"

We are looking for enthusiastic Crew Members to join our vibrant team.

Enjoy a fun, fulfilling, and rewarding work environment where you can share your energy, learn new skills, and grow with us!

Key responsibilities include:

• Create food that meets Jersey Mike's high-quality standards
• Maintain a clean and welcoming restaurant environment
• Work efficiently in a fast-paced, team-oriented setting
• Multitask effectively and work with a sense of urgency
• Provide exceptional customer service and interface positively with guests
• Understand the importance of accountability and information sharing

Qualifications include:

• High school diploma or equivalent
• Preferred: 1 year of QSR experience
• Must be 18 years or older to operate the slicer
• Serve Safe Food Handler Certification
• Reliable transportation

Key competencies:

• Strong product knowledge and excellent personality
• Ability to thrive in a fast-paced environment
• Desire for self-improvement and skill development
• Effective communication skills with guests
• Participation in Jersey Mike's training programs
• Reliability and punctuality

This position is entry level, full-time, and within the restaurant industry. Jersey Mike's restaurants are independently owned and operated franchise locations, and application decisions are made by franchisees.