Crew Member

Wingstop Manchester 1513; Manchester (NH); On-site; USD 40,000 - 60,000; Full time

Job summary

Wingstop Manchester 1513 is seeking a Restaurant Manager to oversee daily operations, ensuring excellent customer service and product quality. The role requires at least one year of experience in a restaurant, the ability to lift up to 50 lbs, and a dependable schedule. Responsibilities include managing staff, maintaining cleanliness, and ensuring all health and safety protocols are followed. The ideal candidate thrives in a fast-paced environment and has excellent organizational skills.

Qualifications

• At least 1 year experience in a restaurant operations role.
• Dependable schedule and predictable attendance required.
• Ability to stand for prolonged periods and lift up to 50 lbs.

Responsibilities

• Manage day-to-day aspects of Wingstop operations.
• Ensure excellent customer service and operational results.
• Oversee cleanliness and employee performance during order preparations.

Skills

Customer service

Operational management

Organization

Attention to detail

Menu knowledge

Health and safety practices

Job description

Primary Requirements

• Manage the day-today aspects of a Wingstop.
• Focused on excellent customer service and excellent operational results.
• Ensure that the highest quality products are delivered to each customer.

Qualifications

• At least 1 year experience as a restaurant.
• Must be at least 18 years of age.
• Maintain dependable schedule and predictable attendance.
• Have reliable transportation.
• Ability to stand for prolonged periods of time.
• Ability to lift up to 50 lbs.

Key Competencies

• Oversee employees while orders are being prepared to ensure accuracy.
• Well organized and detail-oriented.
• Excellent menu and product knowledge.
• Must be able to thrive in a fast pace environment.
• Understand and apply all proper health and safety precautions and apply them to all orders.
• Cross train in other positions of the restaurant and be ready to assist when needed.
• Oversea the overall cleanliness of the restaurant.