Crew Member

Wingstop; Chula Vista (CA); On-site; USD 16,531 - 20,664; Part time

Job summary

Wingstop in Chula Vista, California is hiring for a position requiring excellent guest service and teamwork. Responsibilities include providing quality products and ensuring all guests receive exceptional service.

Applicants must be at least 16 years old and have effective communication skills. Flexibility in scheduling, including weekends and holidays, is essential. This role requires physical stamina and teamwork in a fast-paced environment.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Good verbal and written communication skills; capable of communicating effectively with guests and co-workers.
• Minimum of 16 years of age.

Responsibilities

• Provide quality product and guest service experience.
• Follow guest service guidelines and procedures.
• Ensure guests receive hot, quality food.
• Handle food products according to company procedures.

Skills

Ability to work with others (as a team)

Ability to comfortably interact with all guests

Problem solving skills

Education

High school diploma or equivalent

Job description

Responsibilities

• Consistently provides a quality product and guest service experience that delivers total guest satisfaction.
• Follows all Wingstop guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations.
• Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

Requirements

• Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers.
• Experience: Must be a minimum of 16 years of age.
• Transportation: Must have reliable transportation to work.
• Accessibility: Must have telephone or other reliable method of communicating with the restaurant.
• Hours: Must be able and willing to work flexible hours, possibly including opening and closing shifts, weekends, holidays.
• Attendance: Must keep great attendance and punctuality throughout the year.

Skills and Abilities

• Ability to work with others (as a team).
• Ability to comfortably interact with all guests.
• Ability to look at the restaurant operations (from a guest’s point of view).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.
• Problem solving skills.

Physical Abilities

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Work around others in close quarters.
• Move throughout the restaurant to work specific stations or perform assigned tasks.
• Able to lift up-to 50 lbs. comfortably.
• Work with various cleaning products.