Cashier

Wingstop; Socorro (TX); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular restaurant chain in Socorro, TX, seeks a Restaurant cashier to ensure excellent guest service and maintain high standards of cleanliness. The role requires a positive attitude, ability to handle customer inquiries, and adherence to safety protocols. Responsibilities include greeting guests promptly, managing orders, and maintaining a clean dining area. Ideal candidates should be 18+, organized, and possess a strong work ethic. Join our team to create memorable dining experiences.

Qualifications

• Must be 18 years or older.
• Ability to manage multiple projects with urgency.
• Outgoing personality and a willingness to learn.

Responsibilities

• Greet guests within 3-5 seconds.
• Handle orders accurately and efficiently.
• Notify Manager of safety or sanitation issues.
• Maintain cleanliness of dining area and bathrooms.
• Represent brand professionally at all times.

Skills

Guest service mentality

Calm demeanor

Organizational skills

Attention to detail

Strong work ethic

Job description

Description
A Restaurant cashier has the greatest perceived responsibility – direct guest contact. This position is critical to Wingstop; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The cashier is responsible to greet every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile.

Essential Duties and Responsibilities

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ensure that safe handling procedures are followed at all times
• Immediately notify the Manager on Duty of all safety, sanitation or employee issues
• Up-to-date knowledge of all product and procedural changes
• Direct all guest complaints to the Manager on Duty
• Open and/or close the Restaurant
• Assist all other positions when necessary
• Step in for Manager to oversee all aspects of restaurant management
• Greet all guests in a timely manner (3-5 seconds)
• Handle all orders and inquires
• Properly ring in all sales through the POS/register system
• Ask for add-on sales
• Verify if the proper age requirements are met of all guests requests that involves alcoholic beverages
• Resolve low level guests issues with efficiency and a good attitude
• Keep the counter clean and stocked
• Clean the tables, chairs, doors, windows and dining room floor
• Maintain front trash can; clean exterior and empty trash cans
• Maintain bathrooms; clean and stock
• Restock front beer cooler
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Ability to work independently or minimum supervision Team Focus
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
• Identifies and introduces new ideas and solutions to create efficiency in the operation.
• Represents the brand and department in a professional and polished manner at all times.

Requirements

• Guest service mentality; has a genuine desire to serve the guests
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Additional Information
• Regular and predictable attendance - Must be 18 years or older